Menu Carpe Diem Restaurant

Finger chili peppers and cheese filling, they're crispy, crunchy and slightly spicy.

Filipino fried spring roll filled with a blend of ground chicken and veggies.

A Filipino Classic! Succulent cubes of raw tuna marinated in local vinegar and citrus, tossed with ginger, onions, and a hint of chili. A refreshing explosion of tangy and savory flavors in every bite.

Crispy, deep-fried chicken wings tossed in our house-made sauce.

The quintessential Filipino dish. Chicken marinated and slow-cooked in a bold sauce of soy, vinegar, and garlic. A savory and tangy delight served with rice.

A Filipino feast! Succulent crispy pork immersed in a thick, hearty stew made with real peanut butter and annatto. Served with steamed rice

Crispy, savory chopped pork seasoned with onion, chili, and calamansi. Served sizzling hot on a plate with an egg.

The ultimate crispy pork! Tender, juicy pork belly boiled and then deep-fried until the skin is a savory, perfect crackle.

Thin rice noodles tossed with meat, soy sauce, and fresh vegetables. A light, classic Filipino comfort dish.

Duck liver spread served with toasted bread.

Light quiche with green salad.

Oeufs mimosas with tuna (3 eggs).

Marinated raw sliced fish. Served with toasted bread.

Minced raw beef with pickles cucumber, caper, yolk egg, olive oil, Worcestershire sauce and mustard. Served with toasted bread.

Shrimps in creamy sauce with white wine, shallots and Espelette spice.

Toast with cheese and nutmeg bechamel topped with crispy bacon with green salad.

Green salad with fresh mustard sauce.

Green salad, maïs, tomatoes, hard-boiled egg, cheese cubes and fresh mustard sauce.

Green salad, fresh tuna cubes, tomatoes, hard-boiled egg, olives and fresh mustard sauce.

The authentic Burgundy beef. Slowly braised beef with red wine and aromatics. Served with the accompagment of the day.

French shepherd's pie: ground beef topped with mashed potatoes. Served with green salad.

Minced raw beef with pickles cucumber, caper, yolk egg, olive oil, Worcestershire sauce and mustard. Served with toasted bread, green salad and French fries.

battered and fried fish, served with french fries.

Grilled beef tenderloin with pepper cream sauce or wine sauce. Served with the accompagment of the day.

Spaghetti with shrimps in creamy sauce with white win, shallots and Espelette spice. Choice of spaghetti with squid ink or normal spaghetti.

Grilled beef patty served with french fries.

Chicken breast with ham and cheese served with the accompagment of the day.

Pork tenderloin with creamy mustard sauce served with the accompagment of the day.

Salmon fillet served with a classic French sauce. Served with rice.

Fudge Dark Chocolate Cake.

Crepes filled with chocolate sauce and banana.

Strawberry jam.