Taste the Excellence: A Gourmet Overview of the Carpe Diem Villas & Resort Restaurant

Gourmet selection of Carpe Diem restaurant specialties, blending French, Filipino, and international cuisine.

At Carpe Diem Villas & Resort, your experience extends beyond the luxury of your villa and the beauty of our surroundings. It continues in our restaurant, where a symphony of flavors awaits you. Our menu has been carefully crafted to satisfy every craving, blending the elegance of French cuisine with the authentic tastes of the Philippines, not forgetting the international classics you love.

Let us take you on a culinary journey through just some of our specialties:

To Begin Your Meal Delightfully:

• Charcuterie Platter: A refined selection of fine cured meats, perfect for sharing or enjoying on your own.

• Fish Trilogy: An exquisite tasting featuring Smoked Salmon Toast, refreshing Tuna Tartare, and savory Potted Fish.

• Foie Gras: A timeless classic, melting in your mouth with a rich and decadent flavor.

• Tuna and Beef Tartare: A bold and refreshing combination of land and sea.

• Salad Niçoise: An iconic salad, bursting with the colors and flavors of the Mediterranean.

Main Courses, a Feast for the Senses:

• Beef Bourguignon: A hearty beef stew slow-cooked in rich red wine, a comforting dish par excellence.

• Steak au Poivre or au Vin (Choice of Tenderloin or Ribeye): A top-quality steak, prepared to your preference and accompanied by a creamy pepper or wine sauce.

• Pork Tenderloin with Mustard Sauce: A tender pork tenderloin, enhanced by a creamy mustard sauce.

• Fondue Bourguignonne (depending on availability): A convivial experience where you cook pieces of beef in hot oil, served with a variety of dipping sauces.

For Lovers of International and Casual Flavors:

• Pizza: From the classic Margherita to more original creations, our pizzas are made with fresh ingredients.

• Hamburger: A gourmet burger with quality meat and all your favorite toppings.

• Tacos Overload: An explosion of Mexican flavors with a generous filling.

• Nachos: Crispy tortilla chips topped with melted cheese, guacamole, sour cream, and salsa.

• Pasta Carbonara and Bolognese: Italian classics, prepared with authentic recipes.

Local Delights Not to Be Missed:

• Chicken Adobo: An iconic Filipino dish, marinated in soy sauce, vinegar, garlic, and pepper, then braised until tender.

• Lumpia: Delicious Filipino spring rolls, crispy and flavorful.

• Pancit: A stir-fried noodle dish, a staple of Filipino cuisine.

The Sweet Touch to End Beautifully:

• Sweet and Savory Crepes: A varied selection to satisfy all sweet and savory cravings.

• Profiteroles: Small choux pastry balls filled with ice cream and topped with warm chocolate sauce.

• Crème brûlée: A smooth vanilla custard with a brittle caramelized sugar topping.

Whether you are a resident of our resort or a visitor, our restaurant is the perfect place to enjoy a memorable meal in an enchanting setting. We pride ourselves on using fresh, high-quality ingredients to offer you an exceptional culinary experience.

Come and discover the flavors of Carpe Diem Villas & Resort – a table where every dish is an invitation to pleasure!